the green room
soup of the day
goats cheese salad with red onion reduction and pickled walnut salad
potted duck confit with crushed pistachio, toast, fig and apple chutney
creamy Scottish mussels with smoky bacon and cider
***
charcuterie and cheese plates
cheese selection (oat cakes, grapes, quince, onion chutney)
cured meat selection (proscuitto, salami, cheddar cheese, walnut croute, mini gherkin and olives)
***
homemade beef burger with onion rings and sweet potato chips
8oz sirloin steak with roasted tomato and Portobello mushroom, herb & garlic butter
fresh tagliatelle with cherry tomato and basil sauce, parmesan
seared venison saddle with horseradish mash and redcurrant sauce, crispy vegetables
fish of the day with chorizo, white bean cassoulet and buttered spinach
slow cooked lamb shank and root vegetables tagine
***
hot chocolate fondant with orange marmalade ice cream
crème brulee
vanilla rice pudding with strawberry syrup
apple crumble with vanilla ice cream
soup of the day
goats cheese salad with red onion reduction and pickled walnut salad
potted duck confit with crushed pistachio, toast, fig and apple chutney
creamy Scottish mussels with smoky bacon and cider
***
charcuterie and cheese plates
cheese selection (oat cakes, grapes, quince, onion chutney)
cured meat selection (proscuitto, salami, cheddar cheese, walnut croute, mini gherkin and olives)
***
homemade beef burger with onion rings and sweet potato chips
8oz sirloin steak with roasted tomato and Portobello mushroom, herb & garlic butter
fresh tagliatelle with cherry tomato and basil sauce, parmesan
seared venison saddle with horseradish mash and redcurrant sauce, crispy vegetables
fish of the day with chorizo, white bean cassoulet and buttered spinach
slow cooked lamb shank and root vegetables tagine
***
hot chocolate fondant with orange marmalade ice cream
crème brulee
vanilla rice pudding with strawberry syrup
apple crumble with vanilla ice cream